The next generation of keeping food warm – most elegantly via induction.

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November 2016

Jury Nominates Two Gastros Innovations for the Top Hotel Star Award 2017

Top Hotel Star Award

The Top Hotel Star Award recognizes the best products for hotels in twelf categories. We are proud to announce that the jury of experts has nominated two of our innovations for the Top Hotel Star Award 2017, in the categories: flexibility and efficiency. In the Top Hotel magazin no. 12/16 the nominated products will be presented and the offline and online voting will take place until February 6th, 2017. The winner will be announced during the award show at the Gastro Vision in Hamburg.

Now you are asked: It is the public opinion which decides on the on the winner of the public award. Please vote for us! Click on the link below and scroll down. Thanks for voting and sharing. See you in Hamburg!

Click here to vote
You can also be a winner: By voting you can win a wellness weekend of your choice.

 

November 2016

The Most Elegant Buffet Solution

ORestrained elegance at the buffet, in the lounge oder the event catering: Optimum keeping food warm is an essential factor for the satisfaction of the guest. But also the visual aspect should not be neglacted, since the the food presentation will be a feast for the eyes. For this the InductWarm® 200 is the perfect companion. If as Built-in or Tabletop modell our induction system will meet your warming needs at best food quality.
Click here to see the whole article as PDF

 

Oktober 2016

Combo-Deal: 1 + 1 = 20%

Our Tabletop- Twins. We would like to take this chance and introduce the Twin of our already successful InductCook® 330 Tabletop: The InductWarm® 130 Tabletop. Apart from the control panel they look the same from the outside but are different from the inside. The InductWarm® 130 was developed for keeping food warm until 95°C, and the InductCook® 330 for front cooking.
Click here to see the whole article as PDF

 

 

September 2016

Gastros goes Cooking: With their new Induct Cook® 330

With its uncontested elegance and its high innovation level, InductWarm® has thrilled in many places in the last years. In the course of this we have further developed our induction program and are now opening a new market segment: "Front Cooking" with our InductCook® device. Finally you can have your full buffet solution from one hand: With Gastros' innovative warming and cooking hubs.
Click here to see the whole article as PDF

 

 

June 2016

Room Service: InductWarm® serving table keeps food warm

With its uncontested elegance and its high innovation level InductWarm® has thrilled in many places in the last years. In the course of this we have further developed the InductWarm® system and are now opening a new market segment: the InductWarm® room service table. Finally dishes can be kept warm mobile for up to one hour. In this way Gastros has created the highest level on flexibility.
Click here to see the whole article as PDF

 

 

May 2016

Individual buffet solutions with the new InductWarm® 130

You want to offer your guests a buffet in the most elegant way? The perfect presentation begins with our new InductWarm® 130 counters or buffet systems. These systems can be installed under stone, glass or wood and be completed with our suitable inductive Gastronorm porcelain dishes.
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April 2016

Becoming one with your buffet

Gastros Switzerland AG offers with their InductWarm® systems elegant buffet solutions, which are simple to use, in premium design. Whether as a tabletop, table, built-in or undercounter solution, dishes are kept warm with Gastros' induction technology in an especially elegant manner.
Click here to see the whole article as PDF